Rosemary is an evergreen aromatic shrub of the mint family, native to southern Europe. The narrow leaves are used as a culinary herb. This bunch is 1 1/2 inches in diameter. In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. Use rosemarywith chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach.